Crispy Baked Tofu
So simple! We make this ALL the time. It's great in a salad, stir fry or curry.
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
- 1 package firm tofu
- 1 tsp olive oil (or use chilli oil for a kick!)
- 2 tbsp soy sauce (tamari if gluten-free)
Pre-heat oven to 190oC.
Drizzle the olive oil in a small baking tray.
Wrap tofu in kitchen towel and press. This will get rid of any excess liquid.
Chop tofu into cubes of approximately 1inch across.
Toss tofu cubes in the soy sauce, ensuring even coverage. Allow to soak up the sauce for a few minutes.
Pop the tofu on the baking tray, sprinkle salt and pepper on top, and bake in the oven for 15 minutes (flip after 10 minutes).