Craving a homemade meal? This step-by-step recipe will teach you how to make vegan ravioli from scratch.
Start by making the dough with flour, salt, oil, and warm water. Let it rest for 30 minutes.
Prepare a filling of your choice, such as vegan ricotta or sautéed veggies.
Then assemble and cook the ravioli.
This budget-friendly recipe is perfect for beginners.
- Vegan ravioli dough can be made without eggs using just flour, salt, oil, and warm water.
- Vegan ricotta can be used as the filling, either store-bought or homemade.
- Assembling vegan ravioli involves rolling out the dough, cutting circles, placing filling in the center, and sealing the ravioli.
- Vegan ravioli can be boiled or pan-fried and stored in the fridge or freezer for later use.
To make homemade vegan ravioli dough without eggs, you only need flour, salt, oil, and warm water. Start by combining the flour and salt in a mixing bowl. Make a well in the center and add the oil and warm water. Mix until a dough forms, then knead it until smooth.
Ravioli is a type of pasta with filling and dipped in a sauce. This Italian dish can either be veg or non-veg. Ravioli’s are traditional italian food. Mainly they are in square shape but nowadays it’s tried in various shapes.
Let the dough rest for 30 minutes. After resting, divide the dough into smaller portions and roll each portion out with a rolling pin until thin. Cut out circles using a cookie cutter or glass top.
With your vegan ravioli pasta dough ready, you can now proceed to create a delicious vegan ravioli filling with tofu ricotta and spinach.
To create a vegan ravioli filling, you can experiment with sautéed spinach, mushrooms, or any desired vegetables. You can also make a vegan ricotta filling by blending tofu with lemon juice, olive oil, vegan mozzarella, and garlic powder. Another option is to combine sautéed spinach with dairy-free ricotta to create a spinach ricotta mixture.
The possibilities for creating a delicious homemade ravioli filling are endless. Once you have made this vegan filling, you can move on to assembling the ravioli.
To assemble the vegan ravioli, roll out the dough until thin and cut out small circles using a cookie cutter or the top of a glass. Roll the dough multiple times to achieve the desired thickness.
Place a tablespoon of ricotta filling in the center of each circle. Brush water around the edge and cover with another circle. Press firmly to seal the ravioli.
Now that you have made the ravioli, it’s time to learn how to cook them perfectly.
To cook vegan ravioli, follow these steps:
- Fill a large pot with water and bring it to a rolling boil.
- Boil the ravioli in salted water for about 3 minutes or until they float to the surface.
- Keep an eye on them to avoid overcooking.
- Once cooked, remove the ravioli from the pot using a slotted spoon.
- Transfer the cooked ravioli to a serving dish.
- Experiment with different pasta sauces to enhance the flavors of the ravioli filling.
There are several sauce options that pair well with vegan ravioli. Marinara sauce is a classic choice that can be made using canned tomatoes, garlic, onions, and Italian herbs.
Another option is a dairy-free cheese sauce, which can be made from creamy cashew cheese or store-bought vegan cheese.
Experiment with different sauces to find your perfect match and enhance the flavors of the ravioli filling.
Don’t forget to store and freeze homemade vegan ravioli properly to maintain their deliciousness.
To store and freeze homemade plant-based ravioli, follow these steps:
After making the ravioli, you can store them in the fridge for up to 5 days in an airtight container.
For longer storage, freeze the ravioli by placing them in a single layer on a baking sheet lined with parchment paper. Freeze until firm.
Then, transfer them into a freezer-safe bag or container and store for up to 3 months.
When ready to eat, cook the frozen ravioli directly from the freezer.
Make plant-based ravioli by preparing the dough with flour, salt, oil, and warm water. Let the dough rest for 30 minutes.
Meanwhile, prepare the spinach tofu filling by blending tofu, lemon juice, olive oil, vegan mozzarella, and garlic powder.
Roll out the dough and cut small circles using a cookie cutter or glass. Fill each circle with the spinach tofu filling and cover with another circle of dough.
Seal the edges of each ravioli by pressing firmly. Proceed to fill and seal the vegan ravioli pasta.
To fill and seal the plant-based ravioli pasta, divide the dough into sections and roll them into balls.
Roll out each section of dough into thin circles.
Add the chosen filling in the center of each circle, such as vegan ricotta cheese or spinach filling.
Cover with another circle of dough and press firmly to seal the edges.
Use a fork to further press down on the edges for a secure seal.
Now the ravioli are sealed and ready for cooking.
Cook the homemade vegan ravioli in boiling water until they float to the top. Here’s how to cook your vegan ravioli to perfection:
- Boil a large pot of salted water.
- Carefully drop the ravioli into the boiling water and stir occasionally.
- Cook for about 3 minutes or until the ravioli floats to the top.
By following these steps, you can ensure that your vegan ravioli is cooked just right, with a tender texture and delicious filling.
Remember to keep an eye on them and avoid overcooking, as this can lead to mushy ravioli.
Once cooked, you can serve them with your favorite sauce or even pan-fry them for a slightly crispy texture.
Enjoy your homemade plant-based ravioli!
Yes, store-bought pasta dough can be used to make plant-based ravioli.
Sure! Besides spinach ricotta, you can try filling your ravioli with sautéed mushrooms, roasted butternut squash, or a mix of sundried tomatoes and basil.
Yes, pan-frying the vegan ravioli is an alternative to boiling them and will result in a crispy texture. Cook them on both sides until they turn golden brown.
The plant-based ravioli can be stored in the fridge for a maximum of 5 days. It is important to use a covered and airtight container for storage.
Yes, using a different type of flour for the ravioli dough, like gluten-free flour, is possible. However, it may alter the texture of the dough. Nonetheless, it is a suitable choice for individuals with dietary restrictions.