Bring a pot of water to the boil and add your pasta (cooking time will depend on the package)
Add your tempeh and mushrooms to a pain with the olive oil, paprika and a splash of water to saute. Cook for approx 5 minutes.
Add the spinach, chopped tomato and passata. Bring to the boil and allow to simmer for a few minutes.
Serve your pasta, then the bolognese on top. Add salt, pepper and nutritional yeast sprinkles to taste.