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10 Minute Vegan Lamb Skewers

Course: Side Dish
Keyword: BBQ, lamb, skewers


  • BBQ


  • 1 cube Mushroom Stock
  • 1 tbsp Soy Sauce
  • 2 tsp Dijon Mustard
  • 200 g Dried Soya Pieces


  • Boil up some mushroom stock in a bowl.
  • Add soy sauce and dijon mustard and mix well.
  • Add dried soya pieces.
  • Leave to soak for 10 minutes.
  • When soft, add to skewers with your choice of mushrooms, peppers and tomatoes.
  • Grill on BBQ until soya pieces start to go crispy.