healthy vegan chocolate brownie
Print Recipe

Healthy Chocolate Brownies

These beauties are gluten-free and refined sugar-free, but taste amazing! Make them for a coffee morning, or just weekend munching.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Keyword: chocolate, dessert, healthy, vegan
Servings: 9 brownies

Ingredients

  • 1.75 cups almond flour
  • 3 tbsp coconut butter
  • 2 tbsp coconut oil (melted first)
  • 0.5 cup almond or coconut milk
  • 0.5 tsp bicarbonate of soda
  • 0.5 tsp baking powder
  • 0.5 cup coconut sugar
  • 2 tbsp cacao powder
  • 1 handful vegan dark chocolate chips
  • 1 pinch salt

Instructions

  • Preheat the oven to 180oC and line a rectangular or square baking tray with a baking sheet.
  • In a large bowl, add your flour, bicarb of soda, baking powder, sugar, cacao, salt and choc chips. Mix together.
  • Mix the oil, butter and milk together in a small bowl.
  • Add your wet ingredients (oil etc) to the dry ingredients and mix thoroughly. 
  • Your mixture should be soft and sticky like cake batter. If not, add a little more milk. 
  • Transfer to your baking tray and cook for around 15 minutes. Be careful not to overcook, as the brownies will continue to cook for a few minutes after you remove them from the oven.

Notes

     
healthy vegan chocolate browniehealthy vegan chocolate browniehealthy vegan chocolate brownie