Who doesn’t get excited about waffles?

The disappointing thing is, when I see them at street fairs or dessert shops, they’re never vegan. Boo! I’m also reluctant to make the batter from scratch when we usually eat so healthy and there will be a load of leftovers. For that reason, we don’t eat many waffles in this house.

That’s not to say we don’t love the taste of them though! When JM Posner got in touch to send me a big bag of waffle mix, I was pretty excited. Waffles, where all the hard work is done for you? Count me in!

But what did I think of the taste?

Vegan Waffle Mix recipe

JM Posner brings caterers (and other food-based businesses) superior quality supplies and equipment. They provide chocolate fountains, waffle makers and more… as well as the ingredients to go with them! The company isn’t just for professionals, though. You can order from their website at any time, and it’s worth stocking up!

Let’s Talk Vegan Wafflesjm posner vegan waffle mix ingredient list

I have to admit that when I first saw the ingredients on the mix, I was a little sceptical. My heart sunk when I saw the words ‘pea protein’ and ‘gram flour’. I’ve had these in combination before in snack bars… and they were not good together. Peas and chickpeas in a waffle? No thanks!

I don’t mind admitting I was wrong though…

jm posner vegan waffle mix recipe instructions

The batter was so easy to create.. you just add oil and water to the waffle mixture. I used extra virgin olive oil for health purposes, which worked really well. I’m sure you could use regular vegetable oil though, and I may even try coconut oil next time. My 4-year-old helped through the process and found it very simple too.

Then we simply poured the finished batter into the waffle maker, and let them cook for around 5 minutes. That seemed like a long time when I could smell the waffles baking, but it was so worth it!

The finished product was fluffy and soft on the inside. We enjoyed ours with a drizzle of maple syrup and berries. They were certainly as good as any waffles from a restaurant or street food van.

The 250 g dry mix made 14 waffle quarters in our maker – obviously, this will depend on the size of your waffles. That means you can expect upwards of 50 waffles from the 1kg which I think is amazing value. It’s going to last us for a while!

As you can see, I tried (and failed) to stack up all 14 waffles for a picture… but we sure did eat them all.

jm posner huge waffle stack

Fancy giving them a try? You can get an impressive 1kg bag of vegan waffle mix for £7.95, which is also perfect for businesses. JM Posner also sells dairy-free chocolate which is organic and perfect for baking and fondues.

Have a sweet tooth but sticking to a plant-based diet? Why not try out my Healthy Chocolate Brownies… I promise you’ll be impressed!

learner vegan - katy signature

PS. This post isn’t sponsored or affiliated in any way… I wasnt paid! Apart from the free bag of waffle mix, of course.

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  • ⭐️ Keeping Organised as a New Vegan ⭐️⁠
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As a meat-eater, it was probably easy to get by without thinking about meals in advance. You could grab a snack from wherever, or grab takeout on the way home. But thinking in advance helps us all out. It means we eat more healthy, save money on random snacks and meals, and can do some time-saving meal prep in advance!⁠
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⭐️ Consider where you will be for the next few days at mealtimes, and plan accordingly. Factor drinks and snacks in too – I always have an extra something stashed in my bag, just in case I’m out later than usual! ⁠
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⭐️ If you’re somewhere new, looking up restaurants online beforehand can help. Check out Tripadvisor – just enter ‘vegan-friendly (TOWN)’ in their search bar, and you should easily find where the plant-based people are going. Then you can narrow the options right down to your path of driving or walking. HappyCow Vegan Guide is also a great website that pinpoints vegan options near to you. It’s available as an app and will show you vegan stores and cafes too.⁠
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⭐️ If you’re just looking to grab and go, see where popular chains are such as Pret A Manger and M&S Food. Most towns, airports and service stations have at least one vegan-friendly chain. In fact, in 2018, the UK launched more vegan products than any other nation. So you can get familiar favourites wherever you are! ⁠
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⭐️ You can also personally ask for recommendations on Facebook groups. Local vegans are always happy to point you in the right direction, so that you don’t go hungry. If you’re too impatient to wait for responses, try the search function to see if anybody has asked a similar question in the group recently.⁠
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What do you do to stay organised when you're out and about?⁠
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  • Want to show people how delicious vegan food is?⁠
👍👍⁠
I remember going vegan and thinking I'd never be able to have cake or baked goods, because they had to have eggs in.⁠
Wrong again! Since then, I've discovered vegan meringues, brownies and all kinds of other goodies.⁠
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I like to make these cookies! They're actually one of the first vegan desserts I made, which of course means they're very easy to do.⁠
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They are perfect for school bakes, having guests over, or special occasions. ⁠
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TOP TIP: Leave them in for a few extra minutes if you prefer them crunchy on the outside.⁠
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Ingredients:⁠
120 g vegan butter⁠
100 g white sugar⁠
100 g brown sugar⁠
120 g plain flour⁠
1 tsp vanilla extract⁠
50 g cocoa powder⁠
1 tsp baking soda⁠
1 tbsp non-dairy milk⁠
1 Pinch salt⁠
100 g vegan chocolate chunks or chips⁠
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Instructions:⁠
1. Preheat oven to 180C.⁠
2. Add the butter, both sugars and vanilla to a bowl and mix thoroughly.⁠
3. Sift the flour and cocoa powder into a bowl, then add baking soda and salt. Mix together.⁠
4. Add the dry ingredients to the wet, and mix thoroughly.⁠
5. Add the chocolate and milk. Mix the dough – it should be sticky and thick.⁠
6. Roll the dough into small individual balls and put on a greased baking tray.⁠
7. Bake for 10 minutes until still soft in the middle. Take out of the oven and leave to firm up for 10 minutes.⁠
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  • Funday Sunday!⁠
😁😁⁠
Tell me...⁠
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Which do you usually prefer?⁠
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1. Starters⁠
OR⁠
2. Desserts⁠
⬆️⁠
And let me know why! Leave a comment with your choice.⁠
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⁣#whatvegansbake #vegansuk #veganbowl #veganhomemade #VeganInstagram #easytobevegan #eatingforhealth #veganuk #veganfooddiary #dairyfreerecipes #colorfulfoods #veganstudent #nourishbowl #veganeating #buddhabowl #nomeatnoproblem #veganideas #goingvegan #vegansoulfood #londonvegan #vegansofinstagram #veganinspo #plantprotein #letscookvegan #veganism #nourishtoflourish #vegetarianuk #goingvegan #newvegan #vegans
  • We have some new content up, and it's a little different!⁠
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Lauren, of @TheClutterFreeMama , has given us all a great introduction to sustainable living. ⁠
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I don't know about you, but even as a vegan, I'm still learning about reducing waste, using more sustainable products, and being all-round more environmentally friendly.⁠
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It can be a minefield, but Lauren's fantastic post gives us all a great introduction to the lifestyle, and the little things we can start doing today.⁠
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Enjoy! Link is straight through my BIO.⁠
What do you do to minimise your impact? I'd love to know!⁠
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#sustainableliving #vegans #veganlife #veganliving #sustainablelife #sustainablehome #sustainablefood #sustainablefuture #sustainableblogger #zerowastevegan #zerowastetips #zerowastegoals #zerowastelife #environmentallyfriendly #govegannow #veganfortheplanet #veganfortheenvironment #govegans #plasticfreeliving #plasticfreelife #plasticfreeuk #planetorplastic #foodwaste #newvegan #vegancommunity #veganiseasy #veganinspiration #beginners #savetheearth #savetheseas ⁠
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  • My negative and limiting mindset was one of the things that stopped me going fully vegan sooner. ⁠
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And for those worrying about changing habits, I completely understand. It is a daunting prospect – we all have busy lives and routines that we like following. But it is do-able and completely worth it! Take it from somebody who is out on the other side of change – ⁠
⬇️⬇️⁠
You create a new normal. ⁠
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Once I fully realised the horrors of the dairy and egg industry, and associated health risks, I knew I had to do it. Now I have good habits and healthy routines, that don’t involve cruelty. I’ve found new dishes at the takeaway that I actually enjoy more. I’ve learned to make my own ‘egg’ foo yung at home, which is very satisfying, and healthier! I’ve discovered Vego chocolate bars (heaven) and gorgeous vegan lunches. Life is great!⁠
😁😁⁠
As with getting rid of any habit, mindset is a huge player. Humans are emotional creatures! We make many decisions (especially in the moment) based on emotion rather than logic. If you’re not emotionally committed and prepared, the likelihood is that your new habit won’t last. We often adopt certain beliefs to justify keeping old habits. In the context of veganism, this could be “but I won’t get the nutrients I need” or “I can’t afford it”. ⁠
💰💰⁠
What’s yours? It’s important to challenge these limiting beliefs. Are they REALLY true?⁠
Let’s replace those beliefs with new ones – “I’ll be saving lives” or “I’ll be helping the environment for my grandchildren”. Being vegan really is a positive lifestyle choice.⁠
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#newvegan #learnervegan #veganbeginner #vegancommunity #vegetarians #veggielife #veggielove #veganhelp #vegansupport #dairyfree #plantbased #plantbaseddiet #meatfree #meatless #veganbuys  #animallover #friendsnotfood #veganwannabe #vegannewbie #goingvegan #beingvegan #almostvegan #veganuk #ukvegans #ukvegan #vegansofig #flexitarian #vegetarianuk #vegetarianlife #veganaf
  • Going vegan didn't come easy to me. I wasn't an overnighter - I didn't just click and make the connection. ⁠
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It took trial and error, different research studies, insights into the animal industries and a lot of negative mindset.⁠
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I transitioned over around 6 months, even though I was already vegetarian. I was googling things several times per day, reading conflicting information, making unnecessary mistakes. ⁠
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Even a few months into going vegan, I remember buying a bag of crisps without checking the label. When I got home I saw that they had milk in them. I really beat myself up, thinking about the dairy industry and how I'd just paid for this item. ⁠
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It took me a while to get out of that mindset, be easy on myself, and realise that I was only human. In reality, I was doing a lot more for the cause than most!⁠
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This might surprise some people who didn't know me 6 years ago. Now, I feel like I know a lot of things about veganism - although we're still all learning, aren't we? I'm comfortable talking about it and helping others.⁠
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That's why I created Learner Vegan. To provide free resources, and make going vegan, simple, convenient and stress-free. ⁠
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There's also the bespoke side for those who need a little extra help. I wish I'd had someone personally there for me when transitioning, to cut out all the google searches and going around in circles. ⁠
That's why I decided to launch coaching. To provide 121 support on YOUR specific life, situations and issues.⁠
I've been through a healthy plant-based diet, eating gluten-free, vegan pregnancies, living with a meat-eater and a lot more. ⁠
Troubleshooting with someone is much more effective than spending hours on the internet, plus it's a lot of fun!⁠
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Who needs this?⁠
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#vegan #vegans #vegetarian #vegetarians #ukvegetarian #ukveggie #veggieuk #vegetarianuk #healthyeating #coaching #vegancoaching #helpgoingvegan #newvegan #veganhelp #vegansupport #parttimevegan #vegancurious #almostvegan #goingvegan #veggie #animallover #veganpregnancy #pregnantvegan #pregnancy #veganshare #vegetarianlife #vegetarianlifestyle #flexitarian #petlover #animallover
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