Vegan Lifestyle

So you’re all clued up on vegan food… but what about the rest of it?

As vegans, our aim is to cause as little harm to other beings as possible. We’re not perfect – just by existing we have an impact on the planet – but we can all do something to avoid damage. We can make conscious decisions about the food we are willing to consume, but we also need to think about other things. This includes clothes, cosmetics, and toiletries.

Don’t worry. We’re here to guide you through it, one step at a time! Remember that it’s about progress, not perfection.

What would you like to learn about first?

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  • Did you know that I have coaching slots available?⁠
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This is the bespoke side of Learner Vegan, for those who need a little extra help. I wish I'd had someone personally there for me when transitioning, to cut out all the google searches and going around in circles.⁠
That's why I decided to launch coaching. To provide 121 support on YOUR specific life, situations and issues.⁠
I've been through a healthy plant-based diet, eating gluten-free, vegan pregnancies, living with a meat-eater and a lot more that I can help with.⁠
Troubleshooting with someone is much more effective than spending hours on the internet, plus it's a lot of fun!⁠
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One-off sessions and block booking both up for grabs.⁠
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👍Get rid of those hours researching veganism.⁠
👍Receive personal and confidential guidance on YOUR issues.⁠
👍Be motivated, encouraged and supported to go and stay vegan.⁠
👍Gain confidence in your choices.⁠
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Who needs this?⁠
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#veganhealthcoach #vegancoach #vegancoaching #howtogovegan #veganmom #onlyvegan #goingvegan #goveganstayvegan #stayvegan #veganiseasy #vegantransition #veganeducation #veganknowledge #tryvegan #veganforbeginners #veganbeginner #vegansupport #veganhelp #parttimevegan #parttimevegetarian #vegetarianlife #vegetariansofig #vegetarianlifestyle #vegetarianuk #veganstruggles #newvegan #vegannewbie #almostvegan #veganuary #veganuary2020
  • Thank you for everyone that joined me LIVE!
I was answering your questions and tackling common issues from new vegans, and those doing Veganuary.
One question was around being judged - seems as though everybody has an opinion about veganism! So how do you handle being judged by friends and family?
Give this clip from the LIVE a watch to find out.
  • Before supermarket shopping...⁠
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⭐️ Do A Little Light Reading! ⭐️⁠
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Food shopping as a vegan can be really easy and no fuss, but to get to that happy place you need to remember something: knowledge equals power. ⁠
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Being familiar with key non-vegan ingredients that pop up frequently, can speed up your shop immensely. Lactose can sneak into creamy products, egg white pops up in some Quorn foods, for example. ⁠
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You also need to be familiar with what you CAN eat. Many supermarket chains have a special range of vegan food now so you can completely skip the label-checking for those – think Tesco with Wicked Kitchen. Check their websites, do some research and you’ll be ready to quickly spot that packaging in the aisles and snap up those goodies. ⁠
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If there’s a certain food you can’t live without, make sure you know which aisle it’s in and what it looks like before you visit – nobody likes returning to the same aisle 3 times. I love buying tahini to make sauces, but it took me a long time to find it hidden obscurely between the pickles.⁠
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Don’t expect to get everything right on your first shop either. If you go home with something you later realise isn’t vegan, don’t beat yourself up about it. Take it back, give it to a friend or donate it to a food bank. You’ll remember for next time!⁠
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#newvegan #learnervegan #veganbeginner #vegancommunity #vegetarians #veggielife #veggielove #veganhelp #vegansupport #dairyfree #plantbased #plantbaseddiet #meatfree #meatless #veganbuys #veganmealplan #veganshopping #vegansupermarket #animallover  #veganwannabe #vegannewbie #goingvegan #beingvegan #almostvegan #veganuk #ukvegans #ukvegan #vegansofig #veganuary2020 #veganuaryeats
  • I have to admit, I'm not much of a baker. I'd much rather make savoury meals.⁠
Luckily, I have an amazing mum who is! She makes and sends me recipes for cakes and bakes, that are easy enough even for me to have a go at.⁠
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A basic vanilla sponge cake pleases everyone. It's the perfect starting point for a birthday cake, or with added icing, whipped cream or sprinkles.⁠
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Ingredients:⁠
210 g plain flour⁠
250 ml soy milk⁠
200 g sugar (white or coconut)⁠
80 ml oil (olive or vegetable)⁠
0.5 tsp bicarbonate of soda⁠
0.5 tsp table salt⁠
1 tbsp apple cider vinegar⁠
3 tsp vanilla extract⁠
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Instructions:⁠
⭐️Warm the oven to 180oC.⁠
⭐️Add the flour, sugar, salt and bicarbonate of soda to a bowl (don't forget to sift your flour!) and mix.⁠
⭐️Add the remaining ingredients, and whisk thoroughly.⁠
⭐️Add the mixture to a greased cake tin (7in diameter works well).⁠
⭐️Bake for 25-30 mins.⁠
⭐️Eat alone or add vegan single cream, vanilla frosting or buttercream if preferred.⁠
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#veganliving #vegans #veganrecipe #veganrecipes #ukvegetarian #ukveggie #veggieuk #vegetarianuk #healthyeating #coaching #vegancoaching #helpgoingvegan #newvegan #veganhelp #vegansupport #parttimevegan #vegancurious #almostvegan #goingvegan #veggie #animallover #veganshare #vegetarianlife #vegetarianlifestyle #flexitarian #petlover #animallover #veganuaryeats #veganuary2020 #veganuary
  • Join me!⁠
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I'll be going LIVE on Instagram at LearnerVegan, this Weds 12.30pm BST.⁠
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Answering your questions and tackling common issues from people doing Veganuary.⁠
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So far I'll be talking about: dealing with judgment, making mistakes, work treats, and telling strangers you're vegan.⁠
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Will you come along and share?⁠
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#veganhealthcoach #vegancoach #vegancoaching #howtogovegan #veganmom #onlyvegan #goingvegan #goveganstayvegan #stayvegan #veganiseasy #vegantransition #veganeducation #veganknowledge #tryvegan #veganforbeginners #veganbeginner #vegansupport #veganhelp #parttimevegan #parttimevegetarian #vegetarianlife #vegetariansofig  #vegetarianuk #veganstruggles #newvegan #vegannewbie #almostvegan #veganuary2020 #veganuary #veganuaryeats
  • This week I’ve been taking part in a #whatieatinadayvegan Veganuary special. Today is my day to share my meals! 
I always start the day with warm lemon water. It’s refreshing and gets the digestion going!
Next is a green juice. My go-to for this is cucumber, celery, apple, orange, ginger and spinach/kale. A hit of nutrients!
Mid morning is smoothie time, and today was mango banana. I always add flax or hemp seeds for omega 3. 
For lunch I usually have a loaded salad. But today was Saturday and Ben was hungry! So we had a lovely brunch 😍
Off to my mum’s for dinner. She’s not vegan but always makes great vegan food! We had spaghetti bolognese, garlic bread and apple cake for pudding. My mum actually prefers making vegan cakes as she thinks they taste better 👍
Eating vegan is so easy! If you have any questions or need meal ideas just hit me up anytime. 
And do go ahead and check out the other lovelies taking part in this week’s posts - @rs_recipes @thecookandhim @veginspired @veganbabelife @eatswithel_ @viva.vegana
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