Ahh, cold weather!

There’s something about it that just makes us want to stay indoors and cook up a storm. But with so many options available, it can be difficult to know where to start.

Need some inspiration for some delicious, filling comfort food? I’ve compiled my favourite top 10 vegan comfort foods for this winter:

Be warned – some of these are NOT healthy at all, but they do taste pretty good. Choose what suits!

Spicy ‘Chicken’ Kebabs oumph spiced vegan kebab meat

These were possibly my favourite thing to eat through the Autumn. So easy to throw together quickly, and no recipe required! All you need is vegan kebab meat + pitta bread + sauce of choice + salad. Simple!

My favourite combination is the Oumph! Spiced Kebab Meat (pictured), in a wholemeal pitta with lettuce, onion, mayo and sriracha sauce. You can find Oumph! in the vegetarian freezer section at Tesco.

Looking for a healthier alternative? Try making your own walnut meat, and pop it in a wrap with salad. It’s so good!

Vegan Pizza

Who doesn’t love Pizza? It’s indulgent, cheesy and created in less than 20 minutes! Vegans don’t have to miss out on the melted goodness.

vegan pizza

A 50/50 pizza – meat feast VS healthy veggies!

For a base, I tend to buy from the ‘Free From’ section of the supermarket, or use a vegan naan/flatbread. Spread a layer of tomato puree on top, sprinkle grated vegan mozzarella (Tesco and Asda both sell it), and add the toppings of your choice. Some great options are: vegan bacon, sliced sausage, kebab strips, falafel, mushroom, onion, sweetcorn, spinach, sun-dried tomato, artichoke, and pineapple.

You can also buy ready-made vegan pizzas from the store! My current favourite is the Oumph! Epic Italian Pizza. It’s topped with soya chunks, semi-dried tomatoes and rocket. Do be aware that some shop-bought pizzas don’t have cheese on (Goodfella’s, we’re looking at you), so if that’s a deal breaker for you, check the packaging first! Tesco sells a plain margarita in the refrigerated section along with their Wicked Kitchen range, as well as the Pizza Express Giardiniera in the freezer.

What’s your favourite topping? I love chilli tofu and mushrooms, but I am also partial to a pizza with all of the veggies!


Ham and Cheese Toastie 

vegan cheese and ham toastie sandwich

SO. CRAZILY. SIMPLE. We all have those days where we’re swamped with work, the kids are home from school sick, or college work is piling up. This is the perfect go-to lunch for warmth and comfort. Tasty toastie contents could include: veggie meat, cheese, tomato, mushroom, onion, olives, or rocket.

A little birdy told me that if you grill or fry the Quorn smoky bacon ham slices beforehand, it makes for an EPIC toastie filling. Give it a go!

Just remember to serve it up with a little side salad for a nutrient boost…

Roast Dinner

As a child, I remember us having a big dinner with all the trimmings every

Clive's Nut Roast vegan roast dinner

Sunday, like a ritual. Plates were piled up, and lashings of gravy poured over. I still love them now!

There are a few great centrepieces for a family roast dinner. The obvious one is a nut roast. You can find a nut or lentil roast in most supermarkets now, but for something special try Holland and Barrett. I love the Artisan Grains range they sell, and my ultimate favourite is the Clive’s Nut Roast. If you’re feeling something a little more ‘meaty’, try out the Linda McCartney beef or Tofurkey brand. And if you love being in the kitchen, try out this delicious stuffed seitan recipe.

To accompany, I like mashed potato (made with unsweetened soya milk and cream cheese), roasted sweet potatoes, sprouts baked with pecans, and steamed carrots. You can even have Yorkshire puddings!

Full Vegan Breakfast

A big breakfast is perfect for hangovers, lazy weekends and family brunches. What do you like on yours? I usually pick 5-6 items from the following:

What would you mix and match?

Mac ‘n’ Cheese

vegan macaroni cheese mac and cheeseYou can’t compile a list of comfort foods without including pasta, surely? In recent times, the variations of pasta available in stores have really grown. You can buy buckwheat, red lentil, brown rice pasta – all under one roof! That means if you’re also gluten-free, you don’t need to be restricted in choice. To go with the pasta, I’ve been using this 5 ingredient cheese sauce from Oh She Glows for years now. It’s easy to whip up and pour over, in under 10 minutes. Peas and onions taste great in this dish for a little added nutrition. For a ‘carbonara’ feel, slice up some vegan ham too. Feel free to top with vegan cheese for pure indulgence!


Raw Cheesecake

Raw vegan purple cheesecake with strawberries

It might be a cold dish, but there’s just something about sitting by the fire, looking out at the wind and rain, with a big slab of cheesecake. It feels very indulgent and comforting. Or is it just me?

Perhaps I love it so much because, for the first few years of being vegan, you couldn’t buy vegan cheesecake in the stores, let alone the raw kind! First I stumbled across regular vegan cheesecake recipes, then amazing raw cheesecakes too. With trying to eat healthily, eating raw cheesecake feels like an acceptable naughty treat, as it doesn’t contain refined sugar and is usually based around cashews.

If you do want cheesecake, but don’t want to make it yourself, head down to ASDA. They sell vegan lemon cheesecake in the freezer section (not raw)! Make sure you remember to defrost it first.

Overnight Oats

Vegan overnight oats with berries and banana

Breakfast on the go? No time for morning prep? If that sounds like you, overnight oats are the perfect meal to replace porridge. You do all the prep the night before, can carry it around, and eat at your desk. Just don’t forget your spoon!

Simply add oats and milk (I love cashew or almond) to a mason jar to soak overnight, and add your desired toppings. Some great options are: banana, berries, cinnamon, coconut sugar, maple syrup, nutmeg, coconut flakes, almond butter, or cashews. They will keep you full until lunch.

If you’d like to follow a recipe, check out these vegan overnight oats – only a few minutes prep required!

Butternut Squash Soup

vegan butternut squash soup comfort food in blue bowl

Admit it, we all descend on the soup recipes when Autumn hits. Tomato, lentil, vegetable, curried sweet potato… This craze carries on until the weather warms up, and why not? Soup is so easy to make, you can cook a batch and freeze, plus it’s a great way of getting your 5-a-day.

What’s your favourite soup to make?

My family loves butternut squash. It has a beautiful vibrant colour, but is kind enough on the palette to suit children. If you like heat, try adding a little chilli or curry powder to the Learner Vegan recipe!

Here it is:

Print Recipe
5 from 2 votes

Butternut Squash Soup

You can also add a little chilli for a kick! 🌶️🌶️
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 3 people


  • 1 medium butternut squash peeled and cubed
  • 3 large carrots
  • 1 small white potato
  • 1 medium sweet potato
  • 1 medium white onion
  • 500 ml thin vegetable stock or bouillon
  • 1 tsp garlic puree
  • 1 tsp olive oil
  • 1 tsp single soya cream (optional)
  • 1 tsp nutritional yeast flakes (optional)


  • Peel and chop your 5 types of vegetable. Boil for 25 minutes.
  • Drain and rinse your vegetables. Add to a blender with the stock and blend until smooth.
  • Transfer back to your saucepan and simmer for 5 minutes, adding the garlic, olive oil and salt and pepper to taste.
  • Dish up, drizzling your cream and nutritional yeast over.

Let me know if you give it a try!

Vegan Chilli and Rice 

chilli vegan ingredients pepper garlic onion

Last, but certainly not least. 3 bean chilli graces the menu of every amateur restaurant, and you can usually make a better version yourself at home. Chilli is a protein-filled meal, that contrary to its name can be quite mild (great for the kiddies) or pack a real punch. It’s a great way of using up tins of beans lurking in the back of the cupboard, too!

I love to use this recipe from Wallflower Kitchen as a starting point, but I’ll often throw extras in too! These could be different kinds of beans, varieties of mushroom, herbs, spices, shallots and aubergine. The more variety you can get into your diet, the better.

Chilli is lovely with brown rice (which is also gluten-free so less bloating) but sometimes I’ll have it with pasta or even quinoa. It’s so versatile!


Looking for something a little healthier? I’ll be doing a rundown of our top healthy vegan meals in a few weeks. Stay tuned.

And if you’re outraged because I missed your favourite meal, let me know what it is below!

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  • ⭐️ Keeping Organised as a New Vegan ⭐️⁠
As a meat-eater, it was probably easy to get by without thinking about meals in advance. You could grab a snack from wherever, or grab takeout on the way home. But thinking in advance helps us all out. It means we eat more healthy, save money on random snacks and meals, and can do some time-saving meal prep in advance!⁠
⭐️ Consider where you will be for the next few days at mealtimes, and plan accordingly. Factor drinks and snacks in too – I always have an extra something stashed in my bag, just in case I’m out later than usual! ⁠
⭐️ If you’re somewhere new, looking up restaurants online beforehand can help. Check out Tripadvisor – just enter ‘vegan-friendly (TOWN)’ in their search bar, and you should easily find where the plant-based people are going. Then you can narrow the options right down to your path of driving or walking. HappyCow Vegan Guide is also a great website that pinpoints vegan options near to you. It’s available as an app and will show you vegan stores and cafes too.⁠
⭐️ If you’re just looking to grab and go, see where popular chains are such as Pret A Manger and M&S Food. Most towns, airports and service stations have at least one vegan-friendly chain. In fact, in 2018, the UK launched more vegan products than any other nation. So you can get familiar favourites wherever you are! ⁠
⭐️ You can also personally ask for recommendations on Facebook groups. Local vegans are always happy to point you in the right direction, so that you don’t go hungry. If you’re too impatient to wait for responses, try the search function to see if anybody has asked a similar question in the group recently.⁠
What do you do to stay organised when you're out and about?⁠
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  • Want to show people how delicious vegan food is?⁠
I remember going vegan and thinking I'd never be able to have cake or baked goods, because they had to have eggs in.⁠
Wrong again! Since then, I've discovered vegan meringues, brownies and all kinds of other goodies.⁠
I like to make these cookies! They're actually one of the first vegan desserts I made, which of course means they're very easy to do.⁠
They are perfect for school bakes, having guests over, or special occasions. ⁠
TOP TIP: Leave them in for a few extra minutes if you prefer them crunchy on the outside.⁠
120 g vegan butter⁠
100 g white sugar⁠
100 g brown sugar⁠
120 g plain flour⁠
1 tsp vanilla extract⁠
50 g cocoa powder⁠
1 tsp baking soda⁠
1 tbsp non-dairy milk⁠
1 Pinch salt⁠
100 g vegan chocolate chunks or chips⁠
1. Preheat oven to 180C.⁠
2. Add the butter, both sugars and vanilla to a bowl and mix thoroughly.⁠
3. Sift the flour and cocoa powder into a bowl, then add baking soda and salt. Mix together.⁠
4. Add the dry ingredients to the wet, and mix thoroughly.⁠
5. Add the chocolate and milk. Mix the dough – it should be sticky and thick.⁠
6. Roll the dough into small individual balls and put on a greased baking tray.⁠
7. Bake for 10 minutes until still soft in the middle. Take out of the oven and leave to firm up for 10 minutes.⁠
⁣#whatvegansbake #vegansuk #veganbowl #veganhomemade #VeganInstagram #easytobevegan #eatingforhealth #veganuk #veganfooddiary #dairyfreerecipes #colorfulfoods #veganstudent #nourishbowl #veganeating #buddhabowl #nomeatnoproblem #veganideas #goingvegan #vegansoulfood #londonvegan #veganofinstagram #veganinspo #plantprotein #letscookvegan #veganism #nourishtoflourish #parttimevegan #vegancookies #veganbakes #vegancommunity
  • Funday Sunday!⁠
Tell me...⁠
Which do you usually prefer?⁠
1. Starters⁠
2. Desserts⁠
And let me know why! Leave a comment with your choice.⁠
⁣#whatvegansbake #vegansuk #veganbowl #veganhomemade #VeganInstagram #easytobevegan #eatingforhealth #veganuk #veganfooddiary #dairyfreerecipes #colorfulfoods #veganstudent #nourishbowl #veganeating #buddhabowl #nomeatnoproblem #veganideas #goingvegan #vegansoulfood #londonvegan #vegansofinstagram #veganinspo #plantprotein #letscookvegan #veganism #nourishtoflourish #vegetarianuk #goingvegan #newvegan #vegans
  • We have some new content up, and it's a little different!⁠
Lauren, of @TheClutterFreeMama , has given us all a great introduction to sustainable living. ⁠
I don't know about you, but even as a vegan, I'm still learning about reducing waste, using more sustainable products, and being all-round more environmentally friendly.⁠
It can be a minefield, but Lauren's fantastic post gives us all a great introduction to the lifestyle, and the little things we can start doing today.⁠
Enjoy! Link is straight through my BIO.⁠
What do you do to minimise your impact? I'd love to know!⁠
#sustainableliving #vegans #veganlife #veganliving #sustainablelife #sustainablehome #sustainablefood #sustainablefuture #sustainableblogger #zerowastevegan #zerowastetips #zerowastegoals #zerowastelife #environmentallyfriendly #govegannow #veganfortheplanet #veganfortheenvironment #govegans #plasticfreeliving #plasticfreelife #plasticfreeuk #planetorplastic #foodwaste #newvegan #vegancommunity #veganiseasy #veganinspiration #beginners #savetheearth #savetheseas ⁠
  • My negative and limiting mindset was one of the things that stopped me going fully vegan sooner. ⁠
And for those worrying about changing habits, I completely understand. It is a daunting prospect – we all have busy lives and routines that we like following. But it is do-able and completely worth it! Take it from somebody who is out on the other side of change – ⁠
You create a new normal. ⁠
Once I fully realised the horrors of the dairy and egg industry, and associated health risks, I knew I had to do it. Now I have good habits and healthy routines, that don’t involve cruelty. I’ve found new dishes at the takeaway that I actually enjoy more. I’ve learned to make my own ‘egg’ foo yung at home, which is very satisfying, and healthier! I’ve discovered Vego chocolate bars (heaven) and gorgeous vegan lunches. Life is great!⁠
As with getting rid of any habit, mindset is a huge player. Humans are emotional creatures! We make many decisions (especially in the moment) based on emotion rather than logic. If you’re not emotionally committed and prepared, the likelihood is that your new habit won’t last. We often adopt certain beliefs to justify keeping old habits. In the context of veganism, this could be “but I won’t get the nutrients I need” or “I can’t afford it”. ⁠
What’s yours? It’s important to challenge these limiting beliefs. Are they REALLY true?⁠
Let’s replace those beliefs with new ones – “I’ll be saving lives” or “I’ll be helping the environment for my grandchildren”. Being vegan really is a positive lifestyle choice.⁠
#newvegan #learnervegan #veganbeginner #vegancommunity #vegetarians #veggielife #veggielove #veganhelp #vegansupport #dairyfree #plantbased #plantbaseddiet #meatfree #meatless #veganbuys  #animallover #friendsnotfood #veganwannabe #vegannewbie #goingvegan #beingvegan #almostvegan #veganuk #ukvegans #ukvegan #vegansofig #flexitarian #vegetarianuk #vegetarianlife #veganaf
  • Going vegan didn't come easy to me. I wasn't an overnighter - I didn't just click and make the connection. ⁠
It took trial and error, different research studies, insights into the animal industries and a lot of negative mindset.⁠
I transitioned over around 6 months, even though I was already vegetarian. I was googling things several times per day, reading conflicting information, making unnecessary mistakes. ⁠
Even a few months into going vegan, I remember buying a bag of crisps without checking the label. When I got home I saw that they had milk in them. I really beat myself up, thinking about the dairy industry and how I'd just paid for this item. ⁠
It took me a while to get out of that mindset, be easy on myself, and realise that I was only human. In reality, I was doing a lot more for the cause than most!⁠
This might surprise some people who didn't know me 6 years ago. Now, I feel like I know a lot of things about veganism - although we're still all learning, aren't we? I'm comfortable talking about it and helping others.⁠
That's why I created Learner Vegan. To provide free resources, and make going vegan, simple, convenient and stress-free. ⁠
There's also the bespoke side for those who need a little extra help. I wish I'd had someone personally there for me when transitioning, to cut out all the google searches and going around in circles. ⁠
That's why I decided to launch coaching. To provide 121 support on YOUR specific life, situations and issues.⁠
I've been through a healthy plant-based diet, eating gluten-free, vegan pregnancies, living with a meat-eater and a lot more. ⁠
Troubleshooting with someone is much more effective than spending hours on the internet, plus it's a lot of fun!⁠
Who needs this?⁠
#vegan #vegans #vegetarian #vegetarians #ukvegetarian #ukveggie #veggieuk #vegetarianuk #healthyeating #coaching #vegancoaching #helpgoingvegan #newvegan #veganhelp #vegansupport #parttimevegan #vegancurious #almostvegan #goingvegan #veggie #animallover #veganpregnancy #pregnantvegan #pregnancy #veganshare #vegetarianlife #vegetarianlifestyle #flexitarian #petlover #animallover
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