Most of us know that traditional ceviche is a flavorful seafood dish, but have you ever tried its vegan version made with marinated hearts of palm? This refreshing and tangy… [Continue Reading]
Taco Tuesday Just Got Better With Plant-Based Fish Tacos Made With Banana Blossoms!
Most taco lovers are familiar with the traditional fish tacos, but have you ever tried a plant-based version made with banana blossoms? These innovative tacos are not only delicious but… [Continue Reading]
The Ultimate Guide To Vegan Shrimp Made From Konjac Root And Pea Protein
Over the past few years, plant-based alternatives have revolutionized the way we think about our favorite foods, and vegan shrimp is no exception. Made from a combination of konjac root… [Continue Reading]
How To Make Plant-Based Tuna From Soy Protein And Seaweed Extract
Plant-based diets are gaining popularity for their health benefits, environmental sustainability, and ethical considerations, but finding satisfying alternatives to beloved foods like tuna can be challenging. In this step-by-step guide,… [Continue Reading]
Is Xanthan Gum Vegan? the Truth Behind This Common Vegan Food Additive
Ever wondered if xanthan gum is vegan? Well, here’s the scoop: yes, it’s vegan! This common food additive is made by fermenting plant-based sugars such as corn, soy, or wheat. Plus, it’s all thanks… [Continue Reading]
How To Incorporate Algal Oil Derived Omega-3 Supplements Into Your Diet
Just like fish oil, algal oil is a rich source of omega-3 fatty acids, particularly EPA and DHA, vital for maintaining brain health, heart health, and reducing inflammation. Incorporating algal… [Continue Reading]
The Best Recipe For Plant-Based Crab Cakes Using Hearts Of Palm And Chickpea Flour
Plant-Based cooking just got a delicious upgrade with this ultimate recipe for crab cakes that are entirely vegan-friendly and full of flavor. By incorporating hearts of palm and chickpea flour,… [Continue Reading]
DIY Jackfruit-Based Vegetarian Fish Fillets – A Simple Recipe
There’s a delicious and easy way to recreate the taste and texture of fish fillets using jackfruit! This plant-based recipe is not only meat-free but also environmentally friendly, making it… [Continue Reading]
Enhance Your Dishes With Seaweed-Based Fish Sauce – A How-To Guide
This comprehensive guide will show you how to take your culinary skills to the next level by incorporating seaweed-based fish sauce into your dishes. Not only does this unique ingredient… [Continue Reading]
A Step-by-Step Guide To Making Vegan Scallops From Mushrooms And Wheat Gluten
Mushrooms and wheat gluten are the dynamic duo that will revolutionize your vegan cooking game with this recipe for delectable vegan scallops. Not only are these scallops plant-based and cruelty-free,… [Continue Reading]