Vegan Lemon Drizzle Cake

Vegan lemon drizzle cake

Vegan lemon drizzle cake is refreshing and light – perfect for these hot summer days! This version is really easy to make so give it a go.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Keyword: cake, dessert, lemon
Servings: 8 slices

Ingredients

Cake:

  • 270 g self-raising flour
  • 200 g caster sugar
  • 100 ml oil (vegetable or coconut works well)
  • 1 tsp baking powder
  • 1 small lemon (use the zest and juice)

Icing:

  • 150 g icing sugar
  • 50 ml lemon juice

Instructions

  • Heat the oven to 200oC and grease a 7in baking tin.
  • Add the flour, sugar, baking powder and lemon zest to a bowl and mix.
  • Add the oil, lemon juice and 160ml cold water. Mix together.
  • Put the mixture into the tin and bake for around 30 minutes. Leave to cool.
  • Icing: sieve the icing sugar into a bowl, and add a little lemon juice. The icing should be thick, not runny! Spread over your cake.
  • ENJOY!
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