Chocolate Marshmallow Cookies

Chocolate Marshmallow Cookies

Chocolate + marshmallows + cookies – what's not to love? These are great, and adaptable too. If you prefer your cookies with a crunch, you can leave them to cook for a few extra minutes.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Keyword: chocolate, cookies, dessert, marshmallows
Servings: 10 cookies

Ingredients

  • 0.5 cup olive oil
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 0.25 cup almond milk
  • 0.25 cup apple sauce
  • 2.25 cups plain flour
  • 1 shake salt
  • 1 tsp baking powder
  • 1 cup vegan mini marshmallows
  • 0.5 cup cocoa powder

Instructions

  • Preheat oven to 180oC. Grease a large tray.
  • Mix together the olive oil, sugar and vanilla.
  • Add the almond milk, and apple sauce. Whisk very well.
  • In another bowl, mix together the flour, salt, baking powder, marshmallows and cocoa.
  • Add these to your wet ingredients and mix (with an electric whisk if possible). The cookie dough should be thick and slightly sticky.
  • Either using a spoon or cookie cutter, separate the dough into circles on your baking tray. Leave space between each cookie as they will expand slightly in the oven.
  • Bake for 10 minutes – they'll feel spongy, but will harden out of the oven.
  • Enjoy with vegan single cream or melted chocolate!

Notes

NB – don't forget to use vegan marshmallows. You can buy the Freedom brand from Sainbury's, or Holland and Barrett.
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  • I have to admit, I'm not much of a baker. I'd much rather make savoury meals.⁠
Luckily, I have an amazing mum who is! She makes and sends me recipes for cakes and bakes, that are easy enough even for me to have a go at.⁠
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A basic vanilla sponge cake pleases everyone. It's the perfect starting point for a birthday cake, or with added icing, whipped cream or sprinkles.⁠
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Ingredients:⁠
210 g plain flour⁠
250 ml soy milk⁠
200 g sugar (white or coconut)⁠
80 ml oil (olive or vegetable)⁠
0.5 tsp bicarbonate of soda⁠
0.5 tsp table salt⁠
1 tbsp apple cider vinegar⁠
3 tsp vanilla extract⁠
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Instructions:⁠
⭐️Warm the oven to 180oC.⁠
⭐️Add the flour, sugar, salt and bicarbonate of soda to a bowl (don't forget to sift your flour!) and mix.⁠
⭐️Add the remaining ingredients, and whisk thoroughly.⁠
⭐️Add the mixture to a greased cake tin (7in diameter works well).⁠
⭐️Bake for 25-30 mins.⁠
⭐️Eat alone or add vegan single cream, vanilla frosting or buttercream if preferred.⁠
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I always start the day with warm lemon water. It’s refreshing and gets the digestion going!
Next is a green juice. My go-to for this is cucumber, celery, apple, orange, ginger and spinach/kale. A hit of nutrients!
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Last year, I was so excited to publish this guest post from fellow vegan and businesswoman, Naomi Sheridan! Naomi is the mother of two beautiful and healthy vegan children, so I was really interested to hear her advice on raising vegan children.⁠
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  • This is important for me.⁠
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When I was vegetarian, I saw no issue at all with eating dairy and eggs. In my mind, it wasn't meat, and animals produced them anyway. It was that simple for me. ⁠
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Of course, with the rise of social media I was exposed to more animal rights petitions, and undercover footage of factory farms. But STILL, I thought they were isolated incidents, unrelated to the food I was personally eating.⁠
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