Looking for a romantic sharing dessert for two? Perhaps an anniversary or Valentine’s Day is approaching?

I got you! This dip is healthy and vegan, but tastes so indulgent. Plus, it’s free from refined sugar – so no sugar crash to spoil a romantic evening!

I love to dip strawberries, banana, and almonds… but do get creative and try your own combinations.

It’s also quick and easy to make – all you need is 5 ingredients and 15 minutes. My top tip is to chop your fruit and other dippers while the cashews are soaking. A little plant milk can also be added, if you prefer your dips runnier.

Enjoy, and don’t forget to tag me @learnervegan over on socials if you make this.

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Chocolate Caramel Dip

I love this for Valentine's Day... or any day really. It's great with fruit dipped in for a perfect healthy vegan dessert.

Prep Time10 mins

Total Time15 mins

Course: Dessert, Snack

Keyword: chocolate, dessert, healthy, plant based, romantic, sharing, valentines

Servings: 2

Ingredients

• 1.5 cups pitted dates
• 0.5 cup plain cashews
• 2 tbsp cacao powder
• 1 tbsp chia seeds
• 1 tsp vanilla essence / extract

Instructions

• Soak the dates and cashews in boiling water for 10 minutes to soften.
• Blend up all ingredients with 1 cup water.
• You should get a smooth paste.
• A little plant milk can be added if you prefer your dips runnier.

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