Chocolate Caramel Dip for Two

Looking for a romantic sharing dessert for two? Perhaps an anniversary or Valentine’s Day is approaching?

I got you! This dip is healthy and vegan, but tastes so indulgent. Plus, it’s free from refined sugar – so no sugar crash to spoil a romantic evening!

I love to dip strawberries, banana, and almonds… but do get creative and try your own combinations.

It’s also quick and easy to make – all you need is 5 ingredients and 15 minutes. My top tip is to chop your fruit and other dippers while the cashews are soaking. A little plant milk can also be added, if you prefer your dips runnier.

Enjoy, and don’t forget to tag me @learnervegan over on socials if you make this.

Chocolate Caramel Dip

I love this for Valentine's Day... or any day really. It's great with fruit dipped in for a perfect healthy vegan dessert.
Prep Time10 mins
Total Time15 mins
Course: Dessert, Snack
Keyword: chocolate, dessert, healthy, plant based, romantic, sharing, valentines
Servings: 2


  • 1.5 cups pitted dates
  • 0.5 cup plain cashews
  • 2 tbsp cacao powder
  • 1 tbsp chia seeds
  • 1 tsp vanilla essence / extract


  • Soak the dates and cashews in boiling water for 10 minutes to soften.
  • Blend up all ingredients with 1 cup water.
  • You should get a smooth paste.
  • A little plant milk can be added if you prefer your dips runnier.


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